VanillaGoods
Uganda Vanilla Beans, Grade B, 8 oz bag
Uganda Vanilla Beans, Grade B, 8 oz bag
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Uganda Vanilla Beans, Grade B, deliver robust, earthy vanilla character ideal for extracts, baking, and culinary applications. Sourced from Uganda's premier growing regions, these beans offer excellent flavor concentration and aromatic complexity at an accessible price point. Each 8 oz bag contains premium-grade pods with visible vanilla specks and natural moisture content. Perfect for home bakers, professional pastry chefs, and extract makers seeking authentic vanilla without premium pricing. Store in an airtight container away from direct light to preserve potency and fragrance.

GRADE SPECIFICATIONS
What's in this grade.
Extraction Grade
Ugandan - Grade B
Drier extraction-grade beans with higher vanillin concentration by weight and the same bold, chocolatey profile. The workhorse grade for extract.
| Moisture Content | 16-24% |
|---|---|
| Appearance | Drier, thinner, may show minor blemishes or splits |
| Typical Length | 13-16 cm |
| Vanillin (by weight) | 2.2-2.8% |
| Texture / Handling | Firmer, less pliable |
| Best For | Extract production, infusions, baking |
| Packaging | Vacuum-sealed; 1 lb / 1 kg / bulk |
Figures are standard industry reference ranges for this variety and grade; actual values vary by lot and season. Per-lot certificates of analysis are available on request.
