Vanilla Goods
Madagascar Vanilla Beans, Grade B, 5 Beans
Madagascar Vanilla Beans, Grade B, 5 Beans
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Madagascar Vanilla Beans, Grade B, come in a pack of five premium beans known for their rich aroma and deep flavor. Ideal for culinary professionals and enthusiasts, these beans offer excellent versatility for infusing desserts, beverages, and sauces. Grade B beans provide a robust vanilla essence, perfect for recipes requiring intense flavor without the highest moisture content. Elevate your creations with these carefully selected beans sourced directly from Madagascar’s renowned vanilla-growing regions.

GRADE SPECIFICATIONS
What's in this grade.
Extraction Grade
Madagascar Bourbon - Grade B
Drier extraction-grade beans with higher vanillin concentration by weight and the same rich, creamy profile. The workhorse grade for extract.
| Moisture Content | 15-25% |
|---|---|
| Appearance | Drier, thinner, may show minor blemishes or splits |
| Typical Length | 13-16 cm |
| Vanillin (by weight) | 2.0-2.4% |
| Texture / Handling | Firmer, less pliable |
| Best For | Extract production, infusions, baking |
| Packaging | Vacuum-sealed; 1 lb / 1 kg / bulk |
Figures are standard industry reference ranges for this variety and grade; actual values vary by lot and season. Per-lot certificates of analysis are available on request.
