VanillaGoods
Madagascar Vanilla Beans, Grade B, 4oz bag
Madagascar Vanilla Beans, Grade B, 4oz bag
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Elevate your culinary creations with our Madagascar Vanilla Beans, Grade B, presented in a 4oz bag. These beans offer a rich, authentic vanilla flavor ideal for infusing desserts, beverages, and gourmet recipes. Their Grade B quality ensures a robust aroma and taste, perfect for those seeking depth and sophistication in their ingredients. Experience the essence of Madagascar’s finest vanilla with every use.
GRADE SPECIFICATIONS
What's in this grade.
Extraction Grade
Madagascar Bourbon - Grade B
Drier extraction-grade beans with higher vanillin concentration by weight and the same rich, creamy profile. The workhorse grade for extract.
| Moisture Content | 15-25% |
|---|---|
| Appearance | Drier, thinner, may show minor blemishes or splits |
| Typical Length | 13-16 cm |
| Vanillin (by weight) | 2.0-2.4% |
| Texture / Handling | Firmer, less pliable |
| Best For | Extract production, infusions, baking |
| Packaging | Vacuum-sealed; 1 lb / 1 kg / bulk |
Figures are standard industry reference ranges for this variety and grade; actual values vary by lot and season. Per-lot certificates of analysis are available on request.