VanillaGoods
Madagascar Vanilla Beans, Grade B, 1 LB
Madagascar Vanilla Beans, Grade B, 1 LB
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Madagascar Vanilla Beans, Grade B, 1 LB offers rich, aromatic vanilla perfect for culinary professionals seeking quality and value. These beans provide a robust flavor ideal for infusions, baking, and desserts. Grade B beans are slightly drier, making them excellent for extracting vanilla paste or powder, ensuring versatile use in your kitchen. Sourced from Madagascar, renowned for premium vanilla, this one-pound package supports consistent flavor in your recipes.
GRADE SPECIFICATIONS
What's in this grade.
Extraction Grade
Madagascar Bourbon - Grade B
Drier extraction-grade beans with higher vanillin concentration by weight and the same rich, creamy profile. The workhorse grade for extract.
| Moisture Content | 15-25% |
|---|---|
| Appearance | Drier, thinner, may show minor blemishes or splits |
| Typical Length | 13-16 cm |
| Vanillin (by weight) | 2.0-2.4% |
| Texture / Handling | Firmer, less pliable |
| Best For | Extract production, infusions, baking |
| Packaging | Vacuum-sealed; 1 lb / 1 kg / bulk |
Figures are standard industry reference ranges for this variety and grade; actual values vary by lot and season. Per-lot certificates of analysis are available on request.