This strawberry matcha milkshake combines the fresh flavor of frozen strawberries with finely sifted matcha powder, blended into a creamy vanilla ice cream base for a smooth, vibrant drink.
Strawberry Matcha Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ½ tsp (2.5 ml)pure vanilla extract
- ½ cup (75.0 g)frozen strawberries
- 1.0 tsp (2.0 g)matcha powder
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Specialty ingredient PureChimp Ceremonial Matcha Bright green, smooth ceremonial-grade matcha. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Add whole milk, vanilla ice cream, and pure vanilla extract to a blender.
- Add frozen strawberries and sifted matcha powder to the blender to avoid clumps.
- Blend on low speed for 10 seconds, then on medium-high for 20-30 seconds until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup more ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- Sift the matcha powder before adding to prevent lumps. For a thinner shake, add milk gradually until desired consistency is reached.
Recipe FAQ
How long does it take to make strawberry matcha milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make strawberry matcha milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~677 cal · 35g fat · 78g carbs · 15g protein · 66g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 677 calories
What it takes to burn one serving
- Brisk walking 128 min·7.5 mi·~15000 steps
- Walking uphill or incline treadmill 92 min·4.6 mi·~9200 steps
- Moderate cycling 69 min·13.8 mi
- Swimming laps 95 min
- Jogging 66 min·5.5 mi·~10550 steps
- Stair climbing 63 min·~5650 steps
- Dancing 110 min
- Bodyweight circuit training 69 min
- Cleaning, errands, or playing with the dog 157 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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