Apple Cinnamon Bread

Sep 16, 2026 · By VanillaGoods

Baking Quick breads Vanilla: Extract Easy

A loaf of apple cinnamon bread on a wooden board, two thick slices cut to show the moist crumb

Moist and tender apple cinnamon quick bread flavored with real vanilla and warming cinnamon, perfect for breakfast or a snack.

Prep 20 min

Cook 55 min

Total 1 hr 15 min

Yield 12 slices

Diet —

Ingredients

Adjust yield

slices

2.0 cups (240.0 g)all-purpose flour
1.0 tsp (5.0 g)baking soda
½ tsp (2.5 g)baking powder
½ tsp (2.5 g)salt
1.0 tsp (2.6 g)ground cinnamon
½ cup (113.0 g)unsalted butter, softened
¾ cup (150.0 g)light brown sugar, packed
2.0 (100.0 g)large eggs
1.0 tsp (5.0 ml)pure vanilla extract
1 ½ cups (180.0 g)peeled and diced apple (about 1 medium apple)

Make it at home

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Instructions

Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon. Set aside.
In a large mixing bowl, beat the softened butter and brown sugar together with a hand mixer or stand mixer on medium speed until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
Add the dry ingredients to the wet ingredients in three additions, alternating with the diced apples, beginning and ending with the dry ingredients. Gently fold the apples and flour mixture into the batter just until combined. Do not overmix.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Remove from the oven and let the bread cool in the pan for about 15 minutes.
Turn the bread out onto a wire rack and let it cool completely before slicing.

Tips

Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
Vanilla bean paste can be used instead of extract for a stronger vanilla flavor.

Recipe FAQ

How long does it take to make apple cinnamon bread?

Plan on 20 minutes of prep and 55 minutes of cooking. The recipe makes 1 9x5-inch loaf (about 12 slices).

How should I store apple cinnamon bread?

Store cooled bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Can I make apple cinnamon bread ahead?

The bread can be baked in advance and stored; slice before serving.

Can I use a different form of vanilla?

Yes. This recipe uses 1 tsp pure vanilla extract (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Moist and tender apple cinnamon quick bread flavored with real vanilla and warming cinnamon, perfect for breakfast or a snack.

Estimated · per serving

Nutrition

Per serving = 1 of 12 servings this recipe makes.

209 Calories / serving

8.7g Fat

29.8g Carbs

3.2g Protein

13.8g Sugar

Whole recipe (12 servings): ~2508 cal · 104g fat · 358g carbs · 38g protein · 166g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 209 calories

What it takes to burn one serving

Brisk walking 40 min·2.3 mi·~4700 steps
Walking uphill or incline treadmill 28 min·1.4 mi·~2800 steps
Moderate cycling 21 min·4.2 mi
Swimming laps 29 min
Jogging 20 min·1.7 mi·~3200 steps
Stair climbing 19 min·~1700 steps
Dancing 34 min
Bodyweight circuit training 21 min
Cleaning, errands, or playing with the dog 49 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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