A creamy milkshake blending vanilla ice cream, frozen mango, and rich caramel for a sweet tropical treat topped with whipped cream and caramel drizzle.
Mango Caramel Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- 1 ½ tbsp (22.0 g)caramel sauce
- ½ cup (80.0 g)frozen mango
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 g)whipped cream
- 1.0 tsp (5.0 g)caramel drizzle
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
- Add 1 1/2 tbsp caramel sauce, 1/2 cup frozen mango, and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tsp caramel drizzle.
- Serve immediately with a wide straw and long spoon.
Tips
- Use frozen mango chunks for a thick texture without diluting the shake. For a dairy-free option, substitute coconut milk and dairy-free ice cream.
Recipe FAQ
How long does it take to make mango caramel milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make mango caramel milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~766 cal · 37g fat · 96g carbs · 14g protein · 85g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 766 calories
What it takes to burn one serving
- Brisk walking 145 min·8.5 mi·~16950 steps
- Walking uphill or incline treadmill 104 min·5.2 mi·~10400 steps
- Moderate cycling 78 min·15.6 mi
- Swimming laps 107 min
- Jogging 75 min·6.3 mi·~12000 steps
- Stair climbing 71 min·~6400 steps
- Dancing 125 min
- Bodyweight circuit training 78 min
- Cleaning, errands, or playing with the dog 178 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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