Chocolate Turnovers

Jul 24, 2026 · By VanillaGoods

Baking Pastries doughnuts Vanilla: Paste Medium

Golden chocolate turnovers on a wire rack, one cut open to show the filling

Buttery puff pastry pockets filled with rich dark chocolate and a hint of vanilla, baked to golden perfection with a crunchy sugar topping.

Prep 20 min

Cook 25 min

Cooling 15 min

Total 1 hr

Yield 8 turnovers

Diet —

Ingredients

Adjust yield

turnovers

1.0 lb (454.0 g)all-butter puff pastry, cold
1.0 large (50.0 g)egg, for egg wash
1.0 tbsp (15.0 ml)water, for egg wash
2.0 tbsp (24.0 g)coarse sugar, for topping
4.0 oz (113.0 g)dark chocolate, chopped
1.0 tsp (5.0 g)vanilla bean paste

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
On a lightly floured surface, roll out the cold puff pastry into a 12 x 12 inch (30 x 30 cm) square. Cut into 8 equal squares.
In a small bowl, combine the chopped dark chocolate with vanilla bean paste and mix thoroughly to infuse the chocolate with vanilla flavor.
Spoon about 1 tablespoon (15 g) of the chocolate mixture onto the center of each pastry square, leaving edges clear for sealing.
In a small bowl, whisk together the egg and water to make an egg wash.
Brush the edges of each pastry square lightly with the egg wash, then fold each square diagonally to form a triangle, gently pressing the edges to seal securely. Use a fork to crimp the edges for a decorative finish and to prevent filling leakage.
Place the turnovers on the prepared baking sheet. Brush the tops with more egg wash and sprinkle evenly with coarse sugar for a crunchy, sweet finish.
Chill the assembled turnovers in the refrigerator for 15 minutes to help the pastry set and reduce shrinkage during baking.
Bake in the preheated oven for 20-25 minutes or until the turnovers are puffed, golden brown, and crisp.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool slightly. Serve warm or at room temperature.

Tips

Keep the puff pastry cold when working to maintain flakiness and help it puff properly during baking.
Vanilla bean paste adds rich vanilla flavor without adding extra liquid; if unavailable, substitute with 1/2 teaspoon pure vanilla extract.

Recipe FAQ

How long does it take to make chocolate turnovers?

Plan on 20 minutes of prep and 25 minutes of cooking, plus 15 minutes to chill. The recipe makes 8 chocolate vanilla turnovers.

How should I store chocolate turnovers?

Store cooled turnovers in an airtight container at room temperature for up to 2 days. Reheat in a 350°F (175°C) oven for 5-7 minutes to restore crispness.

Can I make chocolate turnovers ahead?

Assemble turnovers and chill before baking; they can be baked fresh or stored in the fridge for up to 6 hours.

Can I use a different form of vanilla?

Yes. This recipe uses 1 tsp vanilla bean paste (5 g). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Buttery puff pastry pockets filled with rich dark chocolate and a hint of vanilla, baked to golden perfection with a crunchy sugar topping.

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

347 Calories / serving

22.3g Fat

31.0g Carbs

5.2g Protein

5.3g Sugar

Whole recipe (8 servings): ~2776 cal · 178g fat · 248g carbs · 42g protein · 42g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 347 calories

What it takes to burn one serving

Brisk walking 66 min·3.9 mi·~7700 steps
Walking uphill or incline treadmill 47 min·2.4 mi·~4700 steps
Moderate cycling 35 min·7.0 mi
Swimming laps 49 min
Jogging 34 min·2.8 mi·~5450 steps
Stair climbing 32 min·~2900 steps
Dancing 56 min
Bodyweight circuit training 35 min
Cleaning, errands, or playing with the dog 81 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.