Raspberry Brownie Milkshake

Jun 25, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

A rich chocolate milkshake blended with brownie pieces and fresh raspberries, topped with whipped cream and brownie crumbs for a fruity twist on a classic dessert.

Prep 8 min

Cook —

Total 8 min

Servings 1

Diet —

Ingredients

Adjust yield

servings

2.0 cups (480.0 ml)chocolate ice cream
½ cup (120.0 ml)whole milk
⅓ cup (40.0 g)brownie pieces
½ tsp (2.5 ml)pure vanilla extract
⅓ cup (45.0 g)fresh raspberries
2.0 tbsp (30.0 ml)whipped cream
1.0 tbsp (8.0 g)brownie crumbs

Make it at home

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Instructions

Add 1/2 cup whole milk to a blender, followed by 2 cups chocolate ice cream.
Add 1/3 cup brownie pieces, 1/3 cup fresh raspberries, and 1/2 tsp pure vanilla extract.
Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp brownie crumbs.
Serve immediately with a wide straw and long spoon.

Tips

Use fresh or frozen raspberries for a balanced fruit flavor. For a thicker shake, reduce milk slightly; for thinner, add milk gradually.

Recipe FAQ

How long does it take to make raspberry brownie milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make raspberry brownie milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A rich chocolate milkshake blended with brownie pieces and fresh raspberries, topped with whipped cream and brownie crumbs for a fruity twist on a classic dessert.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

895 Calories / serving

45.6g Fat

106.6g Carbs

16.4g Protein

86.2g Sugar

Whole recipe (1 serving): ~895 cal · 46g fat · 107g carbs · 16g protein · 86g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 895 calories

What it takes to burn one serving

Brisk walking 169 min·9.9 mi·~19750 steps
Walking uphill or incline treadmill 121 min·6.1 mi·~12100 steps
Moderate cycling 91 min·18.2 mi
Swimming laps 125 min
Jogging 88 min·7.3 mi·~14100 steps
Stair climbing 83 min·~7450 steps
Dancing 145 min
Bodyweight circuit training 91 min
Cleaning, errands, or playing with the dog 208 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

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