A pourable honey vanilla drizzle to drizzle over doughnuts. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes about 1 cup; enough for 12 doughnuts.
Honey Vanilla Drizzle
Baking
Frostings fillings toppings
Origin: Madagascar
Vanilla: Paste
Easy
A pourable honey vanilla drizzle to drizzle over doughnuts. Best with Madagascar vanilla (rich, creamy, classic); any pure vanilla works. Makes about 1 cup; enough for 12 doughnuts.
Prep
5 min
Cook
2 min
Cool
10 min
Total
17 min
Yield
12 doughnuts
Diet
—
Ingredients
Adjust yield
doughnuts
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- ½ cup (170.0 g)honey
- 1.0 tspVanillaGoods vanilla bean paste
- ⅛ tspfine sea salt
Make it at home
- Must-have HULISEN Round Cutter Set Sharp stainless rounds for doughnuts and holes. View on Amazon › (opens in a new tab)
- Makes it easier Taylor Candy & Deep-Fry Thermometer Clips to the pot so you can watch the sugar or oil climb without guessing. View on Amazon › (opens in a new tab)
- Worth the upgrade Presto FryDaddy Deep Fryer Holds the oil at frying temperature so every batch comes out golden. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Warm the honey in a small saucepan over low heat until runny, about 1 minute.
- Stir in the vanilla bean paste and salt. Drizzle over warm doughnuts.
Tips
- Vanilla swap: pure vanilla extract works 1:1 in place of the paste; you'll just lose the specks.
- Best vanilla for this: Madagascar (rich, creamy, classic), or Mexican (spiced, warm, woodsy). Any pure vanilla works.
- Storage: Store at room temperature, covered, for up to 1 month.
Recipe FAQ
How long does it take to make honey vanilla drizzle?
Plan on 5 minutes of prep and 2 minutes of cooking, plus 10 minutes to cool. It makes about 1 cup; enough for 12 doughnuts.
How should I store honey vanilla drizzle?
Store at room temperature, covered, for up to 1 month.
Can I use a different form of vanilla?
pure vanilla extract works 1:1 in place of the paste; you'll just lose the specks.
Estimated · per serving
Nutrition
Per serving = 1 of 12 servings this recipe makes.
44
Calories / serving
0.0g
Fat
11.8g
Carbs
0.0g
Protein
11.8g
Sugar
Whole recipe (12 servings): ~528 cal · 0g fat · 142g carbs · 0g protein · 142g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 44 calories
What it takes to burn one serving
- Brisk walking 8 min·0.5 mi·~950 steps
- Walking uphill or incline treadmill 6 min·0.3 mi·~600 steps
- Moderate cycling 4 min·0.8 mi
- Swimming laps 6 min
- Jogging 4 min·0.3 mi·~650 steps
- Stair climbing 4 min·~350 steps
- Dancing 7 min
- Bodyweight circuit training 4 min
- Cleaning, errands, or playing with the dog 10 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.
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