This refreshing Hibiscus Berry Smoothie blends hibiscus tea with mixed berries and creamy milk for a vibrant, fruity drink with a subtle floral note.
Hibiscus Berry Smoothie
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- ¾ cup (180.0 ml)milk
- ½ cup (120.0 ml)brewed and chilled hibiscus tea
- ½ tsp (2.5 ml)pure vanilla extract
- ¾ cup (110.0 g)mixed berries (fresh or frozen)
- 1.0 cup (240.0 ml)ice cubes
- pinch of fine sea salt
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Ninja Professional Blender Crushes ice and frozen fruit into a smooth, thick blend. View on Amazon › (opens in a new tab)
- Makes it easier Reusable Stainless Straws (12) Wide straws that handle thick shakes and smoothies. View on Amazon › (opens in a new tab)
- Worth the upgrade Magic Bullet Personal Blender Blend a single serving and drink from the same cup. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Brew hibiscus tea and let it cool completely, about 10 minutes.
- Add milk, chilled hibiscus tea, and vanilla extract, mixed berries, and fine sea salt to a high-speed blender.
- Add the ice cubes.
- Blend on low for 10 seconds, then increase to high and blend for 35–50 seconds, until completely smooth.
- Check consistency. If too thick, blend in 1–2 tablespoons additional milk; if too thin, add a few extra ice cubes or frozen berries and blend again.
- Pour into a 16-ounce glass and serve immediately.
Tips
- Brew the hibiscus tea ahead of time and chill to save prep time. Use frozen berries for a thicker texture without watering down the smoothie.
Recipe FAQ
How long does it take to make hibiscus berry smoothie?
Plan on 7 minutes of prep, plus 10 min to steep or chill. The recipe makes 1 serving.
Can I make hibiscus berry smoothie ahead?
Best fresh. Refrigerate leftovers in a sealed jar for up to 24 hours and shake or re-blend before drinking.
Can I use a different form of vanilla?
Yes. This recipe uses 0.5 tsp pure vanilla extract (2.5 ml). You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~170 cal · 7g fat · 20g carbs · 7g protein · 15g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 170 calories
What it takes to burn one serving
- Brisk walking 32 min·1.9 mi·~3750 steps
- Walking uphill or incline treadmill 23 min·1.2 mi·~2300 steps
- Moderate cycling 17 min·3.4 mi
- Swimming laps 24 min
- Jogging 17 min·1.4 mi·~2700 steps
- Stair climbing 16 min·~1450 steps
- Dancing 28 min
- Bodyweight circuit training 17 min
- Cleaning, errands, or playing with the dog 39 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment