Classic Cheesecake Milkshake

Made this? Be the first to rate it
Drinks Drinks beverages Vanilla: Extract Easy
← All Recipes Shop Vanilla
Jump to recipe
Classic Cheesecake Milkshake in a glass
A creamy milkshake combining vanilla ice cream, cream cheese, and graham cracker crumbs for a classic cheesecake flavor.
Prep 5 min
Cook —
Total 5 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)vanilla ice cream
  • ½ cup (120.0 ml)whole milk
  • 2.0 tbsp (30.0 g)cream cheese
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tbsp (7.0 g)graham cracker crumbs

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. Add 1/2 cup whole milk to a blender, then add 2 cups vanilla ice cream.
  2. Add 2 tablespoons cream cheese and 1/2 teaspoon pure vanilla extract.
  3. Blend on low speed for 10 seconds, then on medium-high speed for 20-30 seconds until thick and smooth. Avoid overblending.
  4. Check consistency and add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass. Top with 2 tablespoons whipped cream and 1 tablespoon graham cracker crumbs.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • Use softened cream cheese to ensure it blends smoothly. For extra texture, toast the graham cracker crumbs lightly before topping.

Recipe FAQ

How long does it take to make classic cheesecake milkshake?

Plan on 5 minutes of prep. The recipe makes 1 serving.

Can I make classic cheesecake milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy milkshake combining vanilla ice cream, cream cheese, and graham cracker crumbs for a classic cheesecake flavor.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

780 Calories / serving
45.7g Fat
77.5g Carbs
15.7g Protein
65.7g Sugar

Whole recipe (1 serving): ~780 cal · 46g fat · 78g carbs · 16g protein · 66g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 780 calories

What it takes to burn one serving

  • Brisk walking 147 min·8.6 mi·~17200 steps
  • Walking uphill or incline treadmill 106 min·5.3 mi·~10600 steps
  • Moderate cycling 79 min·15.8 mi
  • Swimming laps 109 min
  • Jogging 76 min·6.3 mi·~12150 steps
  • Stair climbing 72 min·~6500 steps
  • Dancing 127 min
  • Bodyweight circuit training 79 min
  • Cleaning, errands, or playing with the dog 181 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

More vanilla recipes

Coconut Lime Milkshake in a glass
Coconut Lime Milkshake
Apricot Pie Milkshake in a glass
Apricot Pie Milkshake
Filled doughnut cut open to show vanilla cream cheese filling
Vanilla Cream Cheese Filling
Bowl of vanilla cream cheese dip with brioche, pretzels and fruit
Vanilla Cream Cheese Dip
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.