Chocolate Peanut Butter Pops

Aug 7, 2026 · By VanillaGoods

Dessert Ice cream frozen desserts Vanilla: Extract Easy

Three chocolate peanut butter pops on a bed of crushed ice on a light marble surface, one with a bite taken out

Creamy, homemade Chocolate Peanut Butter Pops blending rich cocoa, smooth peanut butter, and real vanilla for a refreshing frozen treat with a perfect balance of sweet and nutty flavors.

Prep 10 min

Cook —

Cooling 5 hr

Total 5 hr 10 min

Yield 8 pops

Diet —

Ingredients

Adjust yield

pops

1 ½ cups (360.0 ml)whole milk
½ cup (120.0 g)Greek yogurt
⅓ cup (85.0 g)natural creamy peanut butter
¼ cup (25.0 g)unsweetened cocoa powder
¼ cup (85.0 g)honey
1.0 tsp (5.0 ml)pure vanilla extract
⅛ tsp (0.75 g)fine sea salt

Make it at home

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Instructions

In a medium bowl, whisk together the whole milk and Greek yogurt until smooth and combined.
Add the unsweetened cocoa powder, creamy peanut butter, honey, pure vanilla extract, and fine sea salt to the milk mixture.
Whisk vigorously until the peanut butter is fully incorporated and the mixture is smooth and uniform with no lumps.
Taste the mixture and adjust sweetness by adding more honey if desired, whisking again.
Pour the chocolate peanut butter mixture evenly into 8 popsicle molds.
Insert sticks and freeze for at least 5 hours or until completely firm before unmolding and serving.

Tips

Use creamy peanut butter for smooth pops; natural, unsweetened varieties allow better flavor balance but stir well if oil separates.
For stronger vanilla flavor, substitute 1 tsp pure vanilla bean paste or scrape 1/2 vanilla bean and add seeds to the mixture.

Recipe FAQ

How long does it take to make chocolate peanut butter pops?

Plan on 10 minutes of prep, plus 5 hours to freeze. The recipe makes 8 pops.

How should I store chocolate peanut butter pops?

Store the popsicles in an airtight container or tightly sealed in their molds in the freezer for up to 2 weeks. If softened, briefly thaw at room temperature before serving.

Can I make chocolate peanut butter pops ahead?

Prepare the popsicle mixture in advance and freeze in molds immediately; keep frozen until ready to enjoy.

Can I use a different form of vanilla?

Yes. This recipe uses 1 tsp pure vanilla extract (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.

Creamy, homemade Chocolate Peanut Butter Pops blending rich cocoa, smooth peanut butter, and real vanilla for a refreshing frozen treat with a perfect balance of sweet and nutty flavors.

Estimated · per serving

Nutrition

Per serving = 1 of 8 servings this recipe makes.

143 Calories / serving

7.6g Fat

15.5g Carbs

6.2g Protein

12.7g Sugar

Whole recipe (8 servings): ~1144 cal · 61g fat · 124g carbs · 50g protein · 102g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 143 calories

What it takes to burn one serving

Brisk walking 27 min·1.6 mi·~3150 steps
Walking uphill or incline treadmill 19 min·1.0 mi·~1900 steps
Moderate cycling 15 min·3.0 mi
Swimming laps 20 min
Jogging 14 min·1.2 mi·~2250 steps
Stair climbing 13 min·~1150 steps
Dancing 23 min
Bodyweight circuit training 15 min
Cleaning, errands, or playing with the dog 33 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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