Delicate puff pastry envelopes a luscious vanilla-infused blueberry filling, baked until golden and topped with a crunchy sugar sprinkle for a perfect balance of flaky, fruity, and sweet.
Blueberry Turnovers
Ingredients
Scales from a half to a double batch. Laminated and yeasted doughs are easiest to handle one batch at a time; bake extra pans in rounds.
- 1.0 lb (454.0 g)all-butter puff pastry, cold
- ¾ cup (110.0 g)fresh blueberries
- 2.0 tbsp (25.0 g)granulated sugar
- 1.0 tsp (2.5 g)cornstarch
- 1.0 tsp (5.0 ml)fresh lemon juice
- 1.0 tsp (5.0 ml)pure vanilla extract
- 1.0 large (50.0 g)egg
- 1.0 tbsp (15.0 ml)water
- 2.0 tbsp (25.0 g)coarse sugar, for sprinkling
Make it at home
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The vanilla
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Instructions
- Preheat the oven to 400°F (200°C). Line two baking sheets with parchment paper.
- Prepare the blueberry filling: In a medium bowl, combine the blueberries, granulated sugar, cornstarch, fresh lemon juice, and pure vanilla extract; gently toss to coat and set aside.
- Roll out the cold puff pastry on a lightly floured surface into a 12-inch square. Cut the pastry into 8 equal squares.
- In a small bowl, whisk together the large egg and water to create the egg wash.
- Place about 2 tablespoons of the blueberry filling in the center of each pastry square.
- Brush the edges of each square lightly with the egg wash. Fold the squares over diagonally to form triangles, pressing the edges firmly to seal. Use a fork to crimp the edges to ensure they are well sealed.
- Transfer the turnovers to the prepared baking sheets. Brush the tops with the remaining egg wash and sprinkle evenly with the coarse sugar.
- Cut a small slit or two in the top of each turnover to allow steam to escape during baking.
- Bake in the preheated oven for 22 to 25 minutes, or until the pastry is puffed and golden brown.
- Remove the turnovers from the oven and let cool on the baking sheets for about 10 minutes before serving.
Tips
- Use a sharp knife or pizza cutter to cut puff pastry squares cleanly and evenly.
- A whole vanilla bean scraped into the filling can be substituted for vanilla extract for an even richer flavor.
Recipe FAQ
How long does it take to make blueberry turnovers?
Plan on 30 minutes of prep and 25 minutes of cooking, plus 10 minutes to rest. The recipe makes 8 turnovers.
How should I store blueberry turnovers?
Store leftover turnovers in an airtight container at room temperature for up to two days. Reheat briefly in a 350°F (175°C) oven to refresh crispness.
Can I make blueberry turnovers ahead?
Prepare the blueberry filling up to a day in advance and keep refrigerated.
Can I use a different form of vanilla?
Yes. This recipe uses 1 tsp pure vanilla extract (5 ml). Each teaspoon of pure vanilla extract can be swapped for 1 teaspoon of vanilla bean paste, the seeds of half a vanilla bean, or 1/2 teaspoon of vanilla powder. Paste and seeds add the classic dark specks.
Estimated · per serving
Nutrition
Per serving = 1 of 8 servings this recipe makes.
Whole recipe (8 servings): ~2888 cal · 178g fat · 278g carbs · 41g protein · 65g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 361 calories
What it takes to burn one serving
- Brisk walking 68 min·4.0 mi·~7950 steps
- Walking uphill or incline treadmill 49 min·2.5 mi·~4900 steps
- Moderate cycling 37 min·7.4 mi
- Swimming laps 51 min
- Jogging 35 min·2.9 mi·~5600 steps
- Stair climbing 33 min·~2950 steps
- Dancing 59 min
- Bodyweight circuit training 37 min
- Cleaning, errands, or playing with the dog 84 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
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