VanillaGoods
Apple Cider Rooibos Tea
Which grind should I pick?
- Pour-over & dripMedium
- French press & cold brewCoarse
- Espresso & moka potFine
- Not sure, or grinding at homeWhole bean (stays fresh longest)
Available for this coffee: Loose leaf
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- Origin
- South Africa
- Caffeine
- Caffeine-free
Tasting notes
- Spicy
- Sweet
- Cinnamon
- Orange peel
Great for
- Tea pot
- Pour-over
- French press
Pairs with real vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00
Naturally caffeine-free rooibos with apple and spice; Madagascar vanilla makes it taste like warm apple pie.
Save 15% on the vanilla when you buy them together.
Spiced rooibos tea with apple cider warmth and natural sweetness
Apple Cider Rooibos Tea combines the naturally caffeine-free, red bush rooibos from South Africa with warming cinnamon, orange peel, and spices to create a comforting blend. This tea highlights rooibos' signature sweetness and spice, offering a perfect cup for any time of year.
In the cup: This herbal blend presents a spicy and sweet profile with notes of cinnamon and orange peel enhancing rooibos' smooth, naturally sweet character. The cup is warm and inviting, evoking the essence of spiced apple cider.
Pairs with real vanilla: Paired with Madagascar Bourbon vanilla, whose creamy, rich, and sweet notes complement the apple and spice elements in this rooibos blend, together creating a taste reminiscent of warm apple pie. Shop Madagascar Vanilla Extract, 2 oz Bottle ›
Perfect for: Ideal for cozy afternoons, evening relaxation, or anytime you want a caffeine-free, spiced tea with depth
Try this: Add a split Madagascar Bourbon vanilla bean to steeping rooibos for a smooth, rich complement to the cinnamon and orange peel See every rooibos recipe ›
A comforting blend for every season
TEA SPECIFICATIONS
What's in this tea.
South Africa · Spicy, Sweet, Cinnamon, Orange peel
Herbal infusion
Apple Cider Rooibos Tea
South African rooibos with apple-cider spice notes of cinnamon and orange peel.
| Tea type | Herbal infusion (rooibos) |
|---|---|
| Origin | South Africa |
| Caffeine per 8 oz cup | 0 mg (naturally caffeine-free) |
| Steep | 212°F (100°C), 5+ min |
| Flavor notes | Spicy, sweet, cinnamon, orange peel |
| Best for | Evening cup, hot or iced |
Ingredients and supplier steeping instructions are as listed; caffeine and general steep guidelines are standard industry reference figures for the tea type. Actual values vary by lot, leaf and brew.
