Vietnamese Iced Coffee

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Vietnamese Iced Coffee in a glass on an oak serving board
A classic Vietnamese iced coffee made with strong chilled coffee and sweetened condensed milk served over ice.
Prep 5 min
Cook —
Total 5 min
Servings 1
Diet —

Ingredients

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servings

Make it at home

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Instructions

  1. Prepare strong coffee and chill it if not already cold.
  2. Fill a glass with ice and pour in the sweetened condensed milk.
  3. Add the chilled coffee on top and stir thoroughly before serving.

Tips

  • Use freshly brewed strong coffee for best flavor. Adjust condensed milk to taste for sweetness.

Recipe FAQ

How long does it take to make vietnamese iced coffee?

Plan on 5 minutes of prep. The recipe makes 1 serving.

Can I make vietnamese iced coffee ahead?

Best fresh. Refrigerate leftovers, covered, for up to 2 days; add fresh ice just before serving.

How do I make vietnamese iced coffee dairy-free?

Use oat or almond milk in place of dairy milk, and dairy-free ice cream, yogurt or whipped topping where the recipe calls for them. Check packaged toppings and sauces for milk.

A classic Vietnamese iced coffee made with strong chilled coffee and sweetened condensed milk served over ice.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

128 Calories / serving
3.3g Fat
21.5g Carbs
3.3g Protein
20.7g Sugar

Whole recipe (1 serving): ~128 cal · 3g fat · 22g carbs · 3g protein · 21g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 128 calories

What it takes to burn one serving

  • Brisk walking 24 min·1.4 mi·~2800 steps
  • Walking uphill or incline treadmill 17 min·0.9 mi·~1700 steps
  • Moderate cycling 13 min·2.6 mi
  • Swimming laps 18 min
  • Jogging 13 min·1.1 mi·~2100 steps
  • Stair climbing 12 min·~1100 steps
  • Dancing 21 min
  • Bodyweight circuit training 13 min
  • Cleaning, errands, or playing with the dog 30 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

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