A refreshing iced coffee drink made with strong chilled coffee, sweetened condensed milk, and evaporated milk served over ice.
Thai Iced Coffee
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 8.0 fl oz (240.0 ml)strong chilled coffee
- 1.0 fl oz (30.0 ml)sweetened condensed milk
- 1.0 fl oz (30.0 ml)evaporated milk
- 1.0 cup (240.0 ml)ice
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Takeya Cold Brew Coffee Maker Smooth, low-acid cold brew concentrate in your fridge. View on Amazon › (opens in a new tab)
- Makes it easier Coffee Syrup Pumps (4) One pump is one serving: café-consistent drinks every time. View on Amazon › (opens in a new tab)
- Worth the upgrade Breville Barista Express Grind, pull and steam: real espresso drinks at home. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Prepare strong coffee and chill it completely before using.
- Fill a glass with ice and pour in the sweetened condensed milk and evaporated milk.
- Add the chilled coffee, stir thoroughly until well combined, and serve immediately.
Tips
- Use robust coffee brewed with dark roasted beans for authentic flavor. Pour the condensed milk first for better mixing.
Recipe FAQ
How long does it take to make thai iced coffee?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make thai iced coffee ahead?
Best fresh. Refrigerate leftovers, covered, for up to 2 days; add fresh ice just before serving.
How do I make thai iced coffee dairy-free?
Use oat or almond milk in place of dairy milk, and dairy-free ice cream, yogurt or whipped topping where the recipe calls for them. Check packaged toppings and sauces for milk.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~170 cal · 6g fat · 25g carbs · 5g protein · 24g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 170 calories
What it takes to burn one serving
- Brisk walking 32 min·1.9 mi·~3750 steps
- Walking uphill or incline treadmill 23 min·1.2 mi·~2300 steps
- Moderate cycling 17 min·3.4 mi
- Swimming laps 24 min
- Jogging 17 min·1.4 mi·~2700 steps
- Stair climbing 16 min·~1450 steps
- Dancing 28 min
- Bodyweight circuit training 17 min
- Cleaning, errands, or playing with the dog 39 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment