A creamy milkshake with vanilla ice cream, cream cheese, and fresh raspberries for a fruity cheesecake flavor, topped with whipped cream and graham cracker crumbs.
Raspberry Cheesecake Milkshake
Drinks
Drinks beverages
Vanilla: Extract
Easy
A creamy milkshake with vanilla ice cream, cream cheese, and fresh raspberries for a fruity cheesecake flavor, topped with whipped cream and graham cracker crumbs.
Prep
8 min
Cook
—
Total
8 min
Servings
1
Diet
—
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- 2.0 tbsp (30.0 g)cream cheese
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 g)whipped cream
- 1.0 tbsp (8.0 g)graham cracker crumbs
- ⅓ cup (50.0 g)fresh raspberries
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Add 1/2 cup whole milk and 1/3 cup fresh raspberries to a blender.
- Add 2 cups vanilla ice cream, 2 tbsp cream cheese, and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20 to 30 seconds until thick and smooth. Avoid overblending to keep raspberries slightly textured.
- Check consistency and add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp graham cracker crumbs.
- Serve immediately with a wide straw and long spoon.
Tips
- Use fresh or frozen raspberries for the best flavor. For a smoother texture, strain seeds before blending or briefly pulse the raspberries first.
Recipe FAQ
How long does it take to make raspberry cheesecake milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make raspberry cheesecake milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
810
Calories / serving
46.1g
Fat
84.3g
Carbs
16.4g
Protein
68.2g
Sugar
Whole recipe (1 serving): ~810 cal · 46g fat · 84g carbs · 16g protein · 68g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 810 calories
What it takes to burn one serving
- Brisk walking 153 min·8.9 mi·~17900 steps
- Walking uphill or incline treadmill 110 min·5.5 mi·~11000 steps
- Moderate cycling 82 min·16.4 mi
- Swimming laps 114 min
- Jogging 79 min·6.6 mi·~12650 steps
- Stair climbing 75 min·~6750 steps
- Dancing 132 min
- Bodyweight circuit training 82 min
- Cleaning, errands, or playing with the dog 188 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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