A creamy milkshake blending fresh kiwi and pineapple with vanilla ice cream and whole milk, topped with whipped cream for a tropical treat.
Kiwi Pineapple Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ½ cup (75.0 g)frozen pineapple
- ½ cup (75.0 g)fresh kiwi, peeled and chopped
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
-
The vanilla
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
- Add 1/2 cup frozen pineapple, 1/2 cup fresh kiwi, and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- Use ripe, fresh kiwi for best flavor and bright color. For a dairy-free version, substitute coconut milk and non-dairy ice cream.
Recipe FAQ
How long does it take to make kiwi pineapple milkshake?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make kiwi pineapple milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~732 cal · 35g fat · 92g carbs · 15g protein · 77g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 732 calories
What it takes to burn one serving
- Brisk walking 138 min·8.1 mi·~16150 steps
- Walking uphill or incline treadmill 99 min·5.0 mi·~9900 steps
- Moderate cycling 74 min·14.8 mi
- Swimming laps 103 min
- Jogging 72 min·6.0 mi·~11500 steps
- Stair climbing 68 min·~6100 steps
- Dancing 119 min
- Bodyweight circuit training 74 min
- Cleaning, errands, or playing with the dog 170 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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