Chocolate Chip Brownie Cookie Milkshake

Made this? Be the first to rate it
Drinks Drinks beverages Vanilla: Extract Easy
← All Recipes Shop Vanilla
Jump to recipe
Chocolate Chip Brownie Cookie Milkshake in a glass
A rich milkshake blending chocolate ice cream with brownie pieces and chocolate chip cookies for added texture and flavor, topped with whipped cream and brownie crumbs.
Prep 5 min
Cook —
Total 5 min
Servings 1
Diet —

Ingredients

Adjust yield
servings
  • 2.0 cups (480.0 ml)chocolate ice cream
  • ½ cup (120.0 ml)whole milk
  • 1.0 tbsp (15.0 ml)chocolate syrup
  • ⅓ cup (40.0 g)brownie pieces
  • ⅓ cup (40.0 g)chocolate chip cookie pieces
  • ½ tsp (2.5 ml)pure vanilla extract
  • 2.0 tbsp (30.0 ml)whipped cream
  • 1.0 tbsp (8.0 g)brownie crumbs

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. Add 1/2 cup whole milk to a blender, followed by 2 cups chocolate ice cream.
  2. Add 1 tbsp chocolate syrup, 1/3 cup brownie pieces, 1/3 cup chocolate chip cookie pieces, and 1/2 tsp pure vanilla extract.
  3. Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
  4. Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
  5. Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp brownie crumbs.
  6. Serve immediately with a wide straw and long spoon.

Tips

  • Crushed chocolate chip cookies add a delightful texture contrast; freeze leftover cookies to maintain freshness before blending.

Recipe FAQ

How long does it take to make chocolate chip brownie cookie milkshake?

Plan on 5 minutes of prep. The recipe makes 1 serving.

Can I make chocolate chip brownie cookie milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A rich milkshake blending chocolate ice cream with brownie pieces and chocolate chip cookies for added texture and flavor, topped with whipped cream and brownie crumbs.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

931 Calories / serving
45.5g Fat
115.5g Carbs
16.1g Protein
96.2g Sugar

Whole recipe (1 serving): ~931 cal · 46g fat · 116g carbs · 16g protein · 96g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 931 calories

What it takes to burn one serving

  • Brisk walking 176 min·10.3 mi·~20600 steps
  • Walking uphill or incline treadmill 126 min·6.3 mi·~12600 steps
  • Moderate cycling 95 min·19.0 mi
  • Swimming laps 130 min
  • Jogging 91 min·7.6 mi·~14550 steps
  • Stair climbing 86 min·~7750 steps
  • Dancing 151 min
  • Bodyweight circuit training 95 min
  • Cleaning, errands, or playing with the dog 216 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

More vanilla recipes

Coffee Caramel Milkshake in a glass
Coffee Caramel Milkshake
White Chocolate Cookies & Cream Milkshake in a glass
White Chocolate Cookies & Cream Milkshake
Homemade chocolate cherry clusters on parchment
Chocolate Cherry Clusters
Chocolate Blueberry Smoothie in a glass
Chocolate Blueberry Smoothie
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.