Blueberry Pudding Milkshake

Sep 26, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

A creamy milkshake blending vanilla ice cream and whole milk with fresh frozen blueberries and pure vanilla extract for natural blueberry flavor and pudding-like richness.

Prep 8 min

Cook —

Total 8 min

Servings 1

Diet Gluten free

Ingredients

Adjust yield

servings

2.0 cups (480.0 ml)vanilla ice cream
½ cup (120.0 ml)whole milk
¼ cup (60.0 ml)blueberry pudding (prepared and chilled)
½ cup (70.0 g)frozen blueberries
½ tsp (2.5 ml)pure vanilla extract
2.0 tbsp (30.0 ml)whipped cream

Make it at home

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Instructions

Prepare blueberry pudding separately by cooking blueberries with sugar, milk, and thickener until set; chill until cold (about 1 cup needed).
Add whole milk and vanilla ice cream to a blender.
Add frozen blueberries, cold blueberry pudding, and pure vanilla extract to the blender.
Blend on low for 10 seconds, then on medium-high for 20–30 seconds, until thick and smooth. Avoid overblending.
Check consistency and add 1 tablespoon whole milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
Pour into a chilled 16-ounce glass and top with whipped cream.
Serve immediately with a wide straw and long spoon.

Tips

Make blueberry pudding ahead to save time and chill thoroughly for best texture. For a dairy-free version, substitute plant-based ice cream and milk.

Recipe FAQ

How long does it take to make blueberry pudding milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make blueberry pudding milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy milkshake blending vanilla ice cream and whole milk with fresh frozen blueberries and pure vanilla extract for natural blueberry flavor and pudding-like richness.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

723 Calories / serving

35.2g Fat

89.6g Carbs

14.4g Protein

75.8g Sugar

Whole recipe (1 serving): ~723 cal · 35g fat · 90g carbs · 14g protein · 76g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 723 calories

What it takes to burn one serving

Brisk walking 137 min·8.0 mi·~16050 steps
Walking uphill or incline treadmill 98 min·4.9 mi·~9800 steps
Moderate cycling 73 min·14.6 mi
Swimming laps 101 min
Jogging 71 min·5.9 mi·~11350 steps
Stair climbing 67 min·~6050 steps
Dancing 118 min
Bodyweight circuit training 73 min
Cleaning, errands, or playing with the dog 168 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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