A refreshing cold beverage combining whole milk with naturally sweet banana purée for a smooth, fruity flavor.
Banana Milk
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 10.0 fl oz (296.0 ml)cold whole milk
- ¾ fl oz (22.0 ml)banana purée
Make it at home
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Instructions
- Add cold whole milk and banana purée to a shaker or glass.
- Shake or whisk until fully combined and frothy.
- Serve cold; add ice if desired.
Tips
- Use ripe bananas to make your own purée for fresher flavor. Chill the milk beforehand for a colder drink without need for ice.
Recipe FAQ
How long does it take to make banana milk?
Plan on 2 minutes of prep. The recipe makes 1 serving.
Can I make banana milk ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
How do I make banana milk dairy-free?
Use oat or almond milk in place of dairy milk, and dairy-free ice cream, yogurt or whipped topping where the recipe calls for them. Check packaged toppings and sauces for milk.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~206 cal · 10g fat · 20g carbs · 10g protein · 18g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 206 calories
What it takes to burn one serving
- Brisk walking 39 min·2.3 mi·~4550 steps
- Walking uphill or incline treadmill 28 min·1.4 mi·~2800 steps
- Moderate cycling 21 min·4.2 mi
- Swimming laps 29 min
- Jogging 20 min·1.7 mi·~3200 steps
- Stair climbing 19 min·~1700 steps
- Dancing 33 min
- Bodyweight circuit training 21 min
- Cleaning, errands, or playing with the dog 48 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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