A smooth milkshake blending ripe banana, caramel sauce, and vanilla ice cream topped with whipped cream and caramel drizzle for a creamy treat.
Banana Caramel Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- 1 ½ tbsp (22.0 g)caramel sauce
- ½ mediumripe banana
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 g)whipped cream
- 1.0 tsp (5.0 g)caramel drizzle
Make it at home
-
The vanilla
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- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk and 2 cups vanilla ice cream to a blender.
- Add 1 1/2 tbsp caramel sauce, 1/2 medium ripe banana, and 1/2 tsp pure vanilla extract to the blender.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, until thick and smooth. Avoid overblending.
- Check consistency and add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin, blending briefly after each addition.
- Pour the milkshake into a chilled 16-ounce glass.
- Top with 2 tbsp whipped cream and 1 tsp caramel drizzle.
- Serve immediately with a wide straw and long spoon.
Tips
- Use a ripe banana for natural sweetness and smooth texture. For a thicker shake, freeze the banana slices prior to blending.
Recipe FAQ
How long does it take to make banana caramel milkshake?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make banana caramel milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~770 cal · 37g fat · 98g carbs · 14g protein · 81g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 770 calories
What it takes to burn one serving
- Brisk walking 146 min·8.5 mi·~17100 steps
- Walking uphill or incline treadmill 104 min·5.2 mi·~10400 steps
- Moderate cycling 78 min·15.6 mi
- Swimming laps 108 min
- Jogging 75 min·6.3 mi·~12000 steps
- Stair climbing 71 min·~6400 steps
- Dancing 125 min
- Bodyweight circuit training 78 min
- Cleaning, errands, or playing with the dog 179 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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