Banana Cake Milkshake

Aug 22, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

A creamy milkshake blending ripe banana, vanilla ice cream, and pure vanilla extract with a hint of warm cake spice for a true banana cake flavor. Topped with whipped cream for extra indulgence.

Prep 8 min

Cook —

Total 8 min

Servings 1

Diet —

Ingredients

Adjust yield

servings

2.0 cups (480.0 ml)vanilla ice cream
½ cup (120.0 ml)whole milk
½ medium (60.0 g)ripe banana
½ tsp (2.5 ml)pure vanilla extract
¼ tsp (0.6 g)ground cinnamon
⅛ tsp (0.3 g)ground nutmeg
2.0 tbsp (30.0 ml)whipped cream

Make it at home

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Instructions

Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
Add 1/2 medium ripe banana, 1/2 tsp pure vanilla extract, 1/4 tsp ground cinnamon, and 1/8 tsp ground nutmeg.
Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
Serve immediately with a wide straw and long spoon.

Tips

Add a pinch of cinnamon and nutmeg to mimic the banana cake flavor without altering the texture. For a dairy-free version, use plant-based ice cream and milk.

Recipe FAQ

How long does it take to make banana cake milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make banana cake milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A creamy milkshake blending ripe banana, vanilla ice cream, and pure vanilla extract with a hint of warm cake spice for a true banana cake flavor. Topped with whipped cream for extra indulgence.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

704 Calories / serving

35.0g Fat

84.9g Carbs

14.2g Protein

69.8g Sugar

Whole recipe (1 serving): ~704 cal · 35g fat · 85g carbs · 14g protein · 70g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 704 calories

What it takes to burn one serving

Brisk walking 133 min·7.8 mi·~15550 steps
Walking uphill or incline treadmill 95 min·4.8 mi·~9500 steps
Moderate cycling 72 min·14.4 mi
Swimming laps 99 min
Jogging 69 min·5.8 mi·~11050 steps
Stair climbing 65 min·~5850 steps
Dancing 114 min
Bodyweight circuit training 72 min
Cleaning, errands, or playing with the dog 163 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

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