A hot espresso drink combining rich chocolate sauce and pumpkin spice syrup with steamed whole milk for a balanced fall flavor.
Pumpkin Mocha
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 18.0 g (18.0 g)finely ground espresso
- 36.0 g (36.0 g)espresso yield
- 1.0 fl oz (30.0 ml)chocolate sauce
- ½ fl oz (15.0 ml)pumpkin spice syrup
- 8.0 fl oz (240.0 ml)whole milk
Make it at home
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Instructions
- Extract espresso into a 12 oz cup.
- Stir in chocolate sauce and pumpkin spice syrup until fully combined.
- Steam milk to 140–150°F (60–66°C) with fine microfoam, pour over espresso mixture, and serve immediately.
Tips
- Use a high-quality chocolate sauce for richer flavor. Pumpkin spice syrup can be substituted with homemade pumpkin puree combined with cinnamon and nutmeg for a natural option.
Recipe FAQ
How long does it take to make pumpkin mocha?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make pumpkin mocha ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~243 cal · 9g fat · 33g carbs · 9g protein · 29g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 243 calories
What it takes to burn one serving
- Brisk walking 46 min·2.7 mi·~5400 steps
- Walking uphill or incline treadmill 33 min·1.7 mi·~3300 steps
- Moderate cycling 25 min·5.0 mi
- Swimming laps 34 min
- Jogging 24 min·2.0 mi·~3850 steps
- Stair climbing 22 min·~2000 steps
- Dancing 40 min
- Bodyweight circuit training 25 min
- Cleaning, errands, or playing with the dog 56 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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