A creamy pistachio milkshake blended with fresh strawberries, vanilla ice cream, and a hint of pure vanilla extract. Topped with whipped cream for a smooth, nutty, fruity treat.
Pistachio Strawberry Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- 2.0 tbsp (30.0 g)pistachio butter
- ½ tsp (2.5 ml)pure vanilla extract
- ½ cup (75.0 g)fresh strawberries, hulled and sliced
- 2.0 tbspwhipped cream
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Add 1/2 cup whole milk and 1/2 cup fresh strawberries to a blender.
- Add 2 cups vanilla ice cream, 2 tbsp pistachio butter, and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- For a thicker milkshake, freeze strawberries beforehand. Use fresh or frozen strawberries for best flavor.
Recipe FAQ
How long does it take to make pistachio strawberry milkshake?
Plan on 8 minutes of prep. The recipe makes 1 serving.
Can I make pistachio strawberry milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~887 cal · 59g fat · 76g carbs · 14g protein · 66g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 887 calories
What it takes to burn one serving
- Brisk walking 168 min·9.8 mi·~19650 steps
- Walking uphill or incline treadmill 120 min·6.0 mi·~12000 steps
- Moderate cycling 90 min·18.0 mi
- Swimming laps 124 min
- Jogging 87 min·7.3 mi·~13900 steps
- Stair climbing 82 min·~7400 steps
- Dancing 144 min
- Bodyweight circuit training 90 min
- Cleaning, errands, or playing with the dog 206 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment