A rich hot chocolate blended with creamy peanut butter for added depth and flavor. Smooth and warm, it combines cocoa, sugar, milk, and peanut butter for a comforting treat.
Peanut Butter Hot Chocolate
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 tbsp (10.0 g)unsweetened cocoa powder
- 2.0 tbsp (25.0 g)granulated sugar
- 10.0 fl oz (300.0 ml)whole milk
- ½ fl oz (15.0 ml)creamy peanut butter
Make it at home
-
The vanilla
Madagascar Vanilla Extract, 2 oz Bottle
$13.00 · Shop now ›
- Must-have Zulay Handheld Milk Frother Café-style foam in 15 seconds for under $10. View on Amazon › (opens in a new tab)
- Makes it easier Farberware Stainless Saucepan A heavy base heats evenly so dairy and sugar don't scorch. View on Amazon › (opens in a new tab)
- Worth the upgrade Breville Barista Express Grind, pull and steam: real espresso drinks at home. View on Amazon › (opens in a new tab)
As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.
Instructions
- Combine cocoa powder, sugar, and 2 fl oz (60 ml) whole milk in a saucepan over medium-low heat.
- Whisk until smooth and lump-free, then add the remaining milk and peanut butter.
- Continue heating gently, whisking constantly, until the mixture is steaming and hot but not boiling.
- Pour into a mug and serve immediately.
Tips
- Use natural creamy peanut butter for a more pronounced flavor. Stir well to prevent peanut butter from settling at the bottom.
Recipe FAQ
How long does it take to make peanut butter hot chocolate?
Plan on 5 minutes of prep and 5 minutes of cooking. The recipe makes 1 serving.
Can I make peanut butter hot chocolate ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
How do I make peanut butter hot chocolate dairy-free?
Use oat or almond milk in place of dairy milk, and dairy-free ice cream, yogurt or whipped topping where the recipe calls for them. Check packaged toppings and sauces for milk.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~395 cal · 19g fat · 49g carbs · 16g protein · 42g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 395 calories
What it takes to burn one serving
- Brisk walking 75 min·4.4 mi·~8800 steps
- Walking uphill or incline treadmill 54 min·2.7 mi·~5400 steps
- Moderate cycling 40 min·8.0 mi
- Swimming laps 55 min
- Jogging 39 min·3.3 mi·~6250 steps
- Stair climbing 36 min·~3250 steps
- Dancing 64 min
- Bodyweight circuit training 40 min
- Cleaning, errands, or playing with the dog 92 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














Recipe Rating
0 commentsNo comments yet — be the first to share how this turned out for you.
Leave a comment