A rich peanut butter and chocolate milkshake blended smooth with creamy peanut butter, chocolate ice cream, and a touch of vanilla, topped with whipped cream.
Peanut Butter Fudge Milkshake
Drinks
Drinks beverages
Vanilla: Extract
Easy
A rich peanut butter and chocolate milkshake blended smooth with creamy peanut butter, chocolate ice cream, and a touch of vanilla, topped with whipped cream.
Prep
5 min
Cook
—
Total
5 min
Servings
1
Diet
Gluten free
Ingredients
Adjust yield
servings
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)chocolate ice cream
- ½ cup (120.0 ml)whole milk
- 2.0 tbsp (32.0 g)creamy peanut butter
- ½ tsp (2.5 ml)pure vanilla extract
- 2.0 tbsp (30.0 ml)whipped cream
Make it at home
-
The vanilla
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
- Makes it easier Libbey Fountain Milkshake Glasses Classic soda-fountain glasses that make it feel like a treat. View on Amazon › (opens in a new tab)
- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups chocolate ice cream.
- Add 2 tbsp creamy peanut butter and 1/2 tsp pure vanilla extract.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream.
- Serve immediately with a wide straw and long spoon.
Tips
- For a dairy-free version, substitute the milk and ice cream with plant-based alternatives. To intensify peanut flavor, briefly warm the peanut butter before blending.
Recipe FAQ
How long does it take to make peanut butter fudge milkshake?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make peanut butter fudge milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
836
Calories / serving
50.8g
Fat
76.9g
Carbs
21.4g
Protein
65.5g
Sugar
Whole recipe (1 serving): ~836 cal · 51g fat · 77g carbs · 21g protein · 66g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 836 calories
What it takes to burn one serving
- Brisk walking 158 min·9.2 mi·~18500 steps
- Walking uphill or incline treadmill 113 min·5.7 mi·~11300 steps
- Moderate cycling 85 min·17.0 mi
- Swimming laps 117 min
- Jogging 82 min·6.8 mi·~13100 steps
- Stair climbing 77 min·~6950 steps
- Dancing 136 min
- Bodyweight circuit training 85 min
- Cleaning, errands, or playing with the dog 194 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.
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