A thick and creamy milkshake blending vanilla ice cream with real molasses cookie pieces and a touch of molasses syrup for authentic molasses flavor, topped with whipped cream and cookie crumbs.
Molasses Cookie Milkshake
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 2.0 cups (480.0 ml)vanilla ice cream
- ½ cup (120.0 ml)whole milk
- ⅓ cup (40.0 g)crushed molasses cookies
- ½ tsp (2.5 ml)pure vanilla extract
- 1.0 tbsp (15.0 ml)molasses syrup
- 2.0 tbsp (30.0 ml)whipped cream
- 1.0 tbsp (10.0 g)crushed molasses cookie crumbs
Make it at home
-
The vanilla
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- Must-have Hamilton Beach Retro Milkshake Maker The diner-style spindle mixer for thick, frothy shakes. View on Amazon › (opens in a new tab)
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- Worth the upgrade Cuisinart 1.5-Qt Ice Cream Maker Churns this base into scoopable ice cream in about 20 minutes. View on Amazon › (opens in a new tab)
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Instructions
- Add 1/2 cup whole milk to a blender, followed by 2 cups vanilla ice cream.
- Add 1/3 cup crushed molasses cookies, 1/2 tsp pure vanilla extract, and 1 tbsp molasses syrup.
- Blend on low for 10 seconds, then on medium-high for 20–30 seconds, just until thick and smooth. Avoid overblending.
- Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
- Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp crushed molasses cookie crumbs.
- Serve immediately with a wide straw and long spoon.
Tips
- Use fresh molasses cookies for the best flavor. If molasses cookies are unavailable, add a bit more molasses syrup and a pinch of ground ginger to crushed shortbread cookies to mimic the taste.
Recipe FAQ
How long does it take to make molasses cookie milkshake?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make molasses cookie milkshake ahead?
Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.
Can I use a different form of vanilla?
Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~949 cal · 46g fat · 120g carbs · 16g protein · 96g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 949 calories
What it takes to burn one serving
- Brisk walking 179 min·10.4 mi·~20950 steps
- Walking uphill or incline treadmill 129 min·6.5 mi·~12900 steps
- Moderate cycling 96 min·19.2 mi
- Swimming laps 133 min
- Jogging 93 min·7.8 mi·~14900 steps
- Stair climbing 88 min·~7900 steps
- Dancing 154 min
- Bodyweight circuit training 96 min
- Cleaning, errands, or playing with the dog 220 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.
Made with VanillaGoods
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