Moka Pot Coffee

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Moka Pot Coffee in a ceramic mug on an oak tray by a window
A single serving of rich and strong coffee brewed using a moka pot with 18 g fine-ground coffee and 6 fl oz filtered water.
Prep 5 min
Cook 6 min
Total 11 min
Servings 1
Diet Gluten free

Ingredients

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servings

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Instructions

  1. Fill the bottom chamber of the moka pot with 6 fl oz (180 ml) of filtered water up to the safety valve.
  2. Add 18 g of fine-ground coffee to the filter basket without pressing it down.
  3. Assemble the moka pot and place it on medium heat on the stove.
  4. Allow the water to boil and pass through the coffee grounds, filling the upper chamber with brewed coffee.
  5. Once you hear a hissing sound, remove the moka pot from heat.
  6. Pour the brewed coffee into a cup and serve hot.

Tips

  • Use freshly ground coffee for the best flavor; clean the moka pot regularly to avoid bitterness.

Recipe FAQ

How long does it take to make moka pot coffee?

Plan on 5 minutes of prep and 6 minutes of cooking. The recipe makes 1 serving.

Can I make moka pot coffee ahead?

Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.

A single serving of rich and strong coffee brewed using a moka pot with 18 g fine-ground coffee and 6 fl oz filtered water.

Made with VanillaGoods

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