A buttery ginger snap crumble to bake on top of fruit pies. Makes enough to top one 9-inch pie.
Ginger Snap Crumble
Ingredients
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- 1 ¼ cups (125.0 g)gingersnap cookies, finely crushed
- 4.0 tbsp (57.0 g)unsalted butter, melted
- 2.0 tbsp (27.0 g)light brown sugar, packed
- ⅛ tspfine sea salt
Make it at home
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Instructions
- Stir the gingersnap cookies, melted butter, salt, and brown sugar until evenly moistened.
- Cookie crumbs brown quickly: sprinkle over the pie for the last 15 to 20 minutes of baking, or over a chilled cream pie just before serving.
Tips
- Vanilla boost: add 1/2 to 1 teaspoon pure vanilla extract with the other flavorings for a rounder, warmer flavor.
- Storage: Store airtight in the refrigerator for up to 1 week.
Recipe FAQ
How long does it take to make ginger snap crumble?
Plan on 10 minutes of prep. It makes enough to top one 9-inch pie.
How should I store ginger snap crumble?
Store airtight in the refrigerator for up to 1 week.
Estimated · per serving
Nutrition
Per serving = 1 of 8 servings this recipe makes.
Whole recipe (8 servings): ~1032 cal · 58g fat · 122g carbs · 7g protein · 73g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 129 calories
What it takes to burn one serving
- Brisk walking 24 min·1.4 mi·~2800 steps
- Walking uphill or incline treadmill 17 min·0.9 mi·~1700 steps
- Moderate cycling 13 min·2.6 mi
- Swimming laps 18 min
- Jogging 13 min·1.1 mi·~2100 steps
- Stair climbing 12 min·~1100 steps
- Dancing 21 min
- Bodyweight circuit training 13 min
- Cleaning, errands, or playing with the dog 30 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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