Carrot Cake Smoothie

Made this? Be the first to rate it
Drinks Drinks beverages Vanilla: Extract Easy
← All Recipes Shop Vanilla
Jump to recipe
Carrot Cake Smoothie in a glass
A smoothie with carrot, banana, and warm spices blended with milk and vanilla, mimicking the flavors of carrot cake in a creamy drink.
Prep 7 min
Cook —
Total 7 min
Servings 1
Diet Gluten free

Ingredients

Adjust yield
servings
  • ¾ cup (180.0 ml)milk
  • 1.0 mediumfrozen banana
  • 15.0 ml (15.0 ml)honey or maple syrup
  • 5.0 ml (5.0 ml)pure vanilla extract
  • ⅓ cup (35.0 g)grated raw carrot
  • ¼ tsp (0.5 g)ground cinnamon
  • ⅛ tsp (0.25 g)ground nutmeg
  • ½ cup (120.0 ml)ice cubes
  • pinch of fine sea salt

Make it at home

As an Amazon Associate, VanillaGoods earns from qualifying purchases. We only suggest tools that fit this recipe.

Instructions

  1. Add milk to a high-speed blender.
  2. Add frozen banana, grated raw carrot, honey or maple syrup, pure vanilla extract, ground cinnamon, ground nutmeg, and fine sea salt.
  3. Add ice cubes.
  4. Blend on low for 10 seconds, then increase to high and blend for 35–50 seconds, until completely smooth.
  5. Check consistency and blend in 1–2 tablespoons additional liquid if too thick, or a few extra ice cubes or frozen fruit if too thin.
  6. Pour into a 16-ounce glass and serve immediately.

Tips

  • Use freshly grated carrot for best texture and flavor. For a dairy-free option, substitute milk with almond or oat milk.

Recipe FAQ

How long does it take to make carrot cake smoothie?

Plan on 7 minutes of prep. The recipe makes 1 serving.

Can I make carrot cake smoothie ahead?

Best fresh. Refrigerate leftovers in a sealed jar for up to 24 hours and shake or re-blend before drinking.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

A smoothie with carrot, banana, and warm spices blended with milk and vanilla, mimicking the flavors of carrot cake in a creamy drink.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

311 Calories / serving
6.6g Fat
57.1g Carbs
7.6g Protein
42.4g Sugar

Whole recipe (1 serving): ~311 cal · 7g fat · 57g carbs · 8g protein · 42g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 311 calories

What it takes to burn one serving

  • Brisk walking 59 min·3.4 mi·~6900 steps
  • Walking uphill or incline treadmill 42 min·2.1 mi·~4200 steps
  • Moderate cycling 32 min·6.4 mi
  • Swimming laps 44 min
  • Jogging 30 min·2.5 mi·~4800 steps
  • Stair climbing 29 min·~2600 steps
  • Dancing 51 min
  • Bodyweight circuit training 32 min
  • Cleaning, errands, or playing with the dog 72 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

Browse available VanillaGoods products below. Check each product's origin and form against the ingredient list; these recommendations do not change the recipe's quantities or preparation method.

More vanilla recipes

Funfetti Cake Smoothie in a glass
Funfetti Cake Smoothie
Peach Apricot Smoothie in a glass
Peach Apricot Smoothie
A loaf of carrot bread on a wooden board, two thick slices cut to show the moist crumb
Carrot Bread
Carrot Cake Milkshake in a glass
Carrot Cake Milkshake
← All Recipes Shop Vanilla

Recipe Rating

0 comments

No comments yet — be the first to share how this turned out for you.

Leave a comment

Your rating

Comments are reviewed before publishing.