A classic café au lait combines equal parts strong brewed coffee and steamed whole milk for a smooth, milky coffee drink.
Café au Lait
Ingredients
Scales by servings. Blend or brew in batches if your blender or pot is small.
- 6.0 fl oz (180.0 ml)strong brewed coffee
- 6.0 fl oz (180.0 ml)steamed whole milk
Make it at home
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Instructions
- Brew the coffee strong and hot.
- Steam whole milk to 140–150°F (60–66°C).
- Combine equal parts coffee and steamed milk in a cup and serve.
Tips
- Use freshly brewed coffee for best flavor. To make it dairy-free, substitute with steamed oat or almond milk.
Recipe FAQ
How long does it take to make café au lait?
Plan on 5 minutes of prep. The recipe makes 1 serving.
Can I make café au lait ahead?
Best fresh. Refrigerate leftovers for up to 2 days and rewarm gently on the stove; don't let it boil.
How do I make café au lait dairy-free?
Use oat or almond milk in place of dairy milk, and dairy-free ice cream, yogurt or whipped topping where the recipe calls for them. Check packaged toppings and sauces for milk.
Estimated · per serving
Nutrition
Per serving = 1 of 1 serving this recipe makes.
Whole recipe (1 serving): ~117 cal · 6g fat · 10g carbs · 6g protein · 10g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 117 calories
What it takes to burn one serving
- Brisk walking 22 min·1.3 mi·~2550 steps
- Walking uphill or incline treadmill 16 min·0.8 mi·~1600 steps
- Moderate cycling 12 min·2.4 mi
- Swimming laps 16 min
- Jogging 11 min·0.9 mi·~1750 steps
- Stair climbing 11 min·~1000 steps
- Dancing 19 min
- Bodyweight circuit training 12 min
- Cleaning, errands, or playing with the dog 27 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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