Pumpkin Cheesecake Milkshake

Sep 10, 2026 · By VanillaGoods

Drinks Drinks beverages Vanilla: Extract Easy

This pumpkin cheesecake milkshake combines creamy vanilla ice cream, pumpkin puree, and cream cheese for a smooth seasonal treat topped with whipped cream and graham cracker crumbs.

Prep 8 min

Cook —

Total 8 min

Servings 1

Diet —

Ingredients

Adjust yield

servings

2.0 cups (480.0 ml)vanilla ice cream
½ cup (120.0 ml)whole milk
2.0 tbsp (30.0 g)cream cheese
¼ cup (60.0 g)pumpkin puree
½ tsp (2.5 ml)pure vanilla extract
2.0 tbsp (30.0 g)whipped cream
1.0 tbsp (7.0 g)graham cracker crumbs

Make it at home

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Instructions

Add 1/2 cup whole milk and 1/4 cup pumpkin puree to a blender.
Add 2 cups vanilla ice cream, 2 tbsp cream cheese, and 1/2 tsp pure vanilla extract to the blender.
Blend on low for 10 seconds, then on medium-high for 20–30 seconds until thick and smooth. Avoid overblending.
Check consistency. Add 1 tablespoon milk at a time if too thick, or 1/4 cup additional ice cream if too thin.
Pour into a chilled 16-ounce glass and top with 2 tbsp whipped cream and 1 tbsp graham cracker crumbs.
Serve immediately with a wide straw and long spoon.

Tips

Use canned pumpkin puree for best texture and flavor. For a thicker shake, chill the pumpkin puree before blending.

Recipe FAQ

How long does it take to make pumpkin cheesecake milkshake?

Plan on 8 minutes of prep. The recipe makes 1 serving.

Can I make pumpkin cheesecake milkshake ahead?

Best enjoyed right away. Freeze leftovers in ice-pop molds, or blend them again with a splash of milk.

Can I use a different form of vanilla?

Yes. This recipe uses 1 teaspoon of pure vanilla extract. You can swap in the seeds of 1/2 vanilla bean, 1 teaspoon of vanilla bean paste, or 1/2 teaspoon of vanilla powder instead.

This pumpkin cheesecake milkshake combines creamy vanilla ice cream, pumpkin puree, and cream cheese for a smooth seasonal treat topped with whipped cream and graham cracker crumbs.

Estimated · per serving

Nutrition

Per serving = 1 of 1 serving this recipe makes.

801 Calories / serving

45.9g Fat

82.3g Carbs

16.4g Protein

67.7g Sugar

Whole recipe (1 serving): ~801 cal · 46g fat · 82g carbs · 16g protein · 68g sugar

Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.

Per serving · 801 calories

What it takes to burn one serving

Brisk walking 151 min·8.8 mi·~17650 steps
Walking uphill or incline treadmill 109 min·5.5 mi·~10900 steps
Moderate cycling 81 min·16.2 mi
Swimming laps 112 min
Jogging 78 min·6.5 mi·~12500 steps
Stair climbing 74 min·~6650 steps
Dancing 130 min
Bodyweight circuit training 81 min
Cleaning, errands, or playing with the dog 186 min

Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.

Made with VanillaGoods

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