A swirlable cookies and cream frosting for topping doughnuts. Makes enough for 12 doughnuts.
Cookies and Cream Frosting
Ingredients
Ingredient amounts change with yield. Follow the recipe instructions for times, temperatures, and equipment.
- ½ cup (114.0 g)unsalted butter, softened
- 2.0 cups (240.0 g)confectioners' sugar, sifted
- ½ cup (50.0 g)crushed chocolate sandwich cookies, finely crushed
- 2.0 tbsp (30.0 ml)whole milk, as needed
- ⅛ tspfine sea salt
Make it at home
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Instructions
- Beat the butter on medium speed until smooth and creamy, about 1 minute.
- On low speed, add the confectioners' sugar and salt, and beat until combined.
- Beat in the milk, 1 teaspoon at a time, until the frosting is soft and swirlable, then beat on medium-high for 1 minute until fluffy. Fold in the chocolate sandwich cookies.
- Spread or pipe onto the tops of completely cooled doughnuts.
Tips
- Vanilla boost: add 1/2 to 1 teaspoon pure vanilla extract with the other flavorings for a rounder, warmer flavor.
- Storage: Keep frosted doughnuts at room temperature for up to 1 day.
Recipe FAQ
How long does it take to make cookies and cream frosting?
Plan on 15 minutes of prep. It makes enough for 12 doughnuts.
How should I store cookies and cream frosting?
Keep frosted doughnuts at room temperature for up to 1 day.
Estimated · per serving
Nutrition
Per serving = 1 of 12 servings this recipe makes.
Whole recipe (12 servings): ~2004 cal · 103g fat · 276g carbs · 5g protein · 257g sugar
Estimated values per serving, calculated from standard ingredient data. Not verified Nutrition Facts; actual values vary with brands, measurements, and preparation.
Per serving · 167 calories
What it takes to burn one serving
- Brisk walking 32 min·1.9 mi·~3750 steps
- Walking uphill or incline treadmill 23 min·1.2 mi·~2300 steps
- Moderate cycling 17 min·3.4 mi
- Swimming laps 23 min
- Jogging 16 min·1.3 mi·~2550 steps
- Stair climbing 15 min·~1350 steps
- Dancing 27 min
- Bodyweight circuit training 17 min
- Cleaning, errands, or playing with the dog 39 min
Rough estimates for one serving, based on standard MET values at about 155 lb. Your own burn depends on body size, effort, and fitness. Shown for context only — food is not something you have to earn.














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