VanillaGoods
Uganda Vanilla Beans, Grade B, 1 LB
Uganda Vanilla Beans, Grade B, 1 LB
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Uganda Vanilla Beans, Grade B, deliver robust, earthy vanilla flavor ideal for extracts, baking, and culinary applications. Sourced from Uganda's premier growing regions, these whole beans offer excellent value without compromising quality. Grade B beans feature a slightly lower vanillin content than Grade A, making them perfect for infusions and recipes where appearance matters less than authentic taste. Each pound contains approximately 80-100 beans, providing ample supply for serious cooks and extract makers. Rich, complex notes complement everything from custards to coffee. A versatile choice for professionals and enthusiasts seeking genuine vanilla character at an accessible price point.

GRADE SPECIFICATIONS
What's in this grade.
Extraction Grade
Ugandan - Grade B
Drier extraction-grade beans with higher vanillin concentration by weight and the same bold, chocolatey profile. The workhorse grade for extract.
| Moisture Content | 16-24% |
|---|---|
| Appearance | Drier, thinner, may show minor blemishes or splits |
| Typical Length | 13-16 cm |
| Vanillin (by weight) | 2.2-2.8% |
| Texture / Handling | Firmer, less pliable |
| Best For | Extract production, infusions, baking |
| Packaging | Vacuum-sealed; 1 lb / 1 kg / bulk |
Figures are standard industry reference ranges for this variety and grade; actual values vary by lot and season. Per-lot certificates of analysis are available on request.
