VanillaGoods
Uganda Vanilla Beans, Grade B, 4oz bag
Uganda Vanilla Beans, Grade B, 4oz bag
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Discover the rich, complex flavors of authentic Uganda vanilla beans in this convenient 4 oz bag. Grade B beans deliver robust vanilla character perfect for extracts, baking, and culinary creations without the premium price tag. Each bean is carefully selected and cured to ensure maximum flavor intensity and aromatic depth. Ideal for home bakers, professional chefs, and vanilla enthusiasts seeking quality ingredients that transform ordinary recipes into extraordinary dishes. Experience the warmth and sophistication that genuine vanilla brings to your kitchen.
GRADE SPECIFICATIONS
What's in this grade.
Extraction Grade
Ugandan - Grade B
Drier extraction-grade beans with higher vanillin concentration by weight and the same bold, chocolatey profile. The workhorse grade for extract.
| Moisture Content | 16-24% |
|---|---|
| Appearance | Drier, thinner, may show minor blemishes or splits |
| Typical Length | 13-16 cm |
| Vanillin (by weight) | 2.2-2.8% |
| Texture / Handling | Firmer, less pliable |
| Best For | Extract production, infusions, baking |
| Packaging | Vacuum-sealed; 1 lb / 1 kg / bulk |
Figures are standard industry reference ranges for this variety and grade; actual values vary by lot and season. Per-lot certificates of analysis are available on request.